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Sheftalia with Greek salad

Sheftalia with Greek salad is a home-style recipe made with Olive Oil, Extra Virgin Olive Oil, and Balsamic Vinegar.

Ingrédients

• 1.0 tbsp Olive Oil
• 3.0 tbsp Extra Virgin Olive Oil
• 1.0 tbsp Balsamic Vinegar

Méthode (aperçu)

1. 1

   For the hummus, place the chickpeas into the bowl of a food processor and blend until they form a rough paste (or you can mash the chickpeas with a potato masher).

2. 2

   Add the garlic, lemon juice and tahini (if using) and season to taste with salt and freshly ground black pepper. Add the olive oil and blend again, until the mixture is almost smooth.