Shellfish Crepes
Shellfish Crepes — Potlikkr 커뮤니티 레시피.
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재료
- 2.0 tbsp Butter
- 2.0 tbsp Cornstarch Mixed W Tb Milk
- 1.5 cup Heavy Cream Or Half N Half
- 0.25 tsp Salt
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
To make the Filling: Heat butter to bubbling, stir in the shallots or
- 2
scallions, then the shellfish. Toss and stir for one minute. Season
with salt and pepper; add vermouth and boil rapidly until liquid has