Shellfish Gazpacho

Name: Shellfish Gazpacho
Yield: 4.0
Ingredients: 4.0 tablespoon Olive Oil; 8.0 Shrimp; 8.0 Lg Scallops; 8.0 Sm Clams; 8.0 Mussels; 1.0 cup White Wine; 2.0 tablespoon Sherry Vinegar; 1.0 Sm Onion; 2.0 tablespoon Minced Garlic; 1.0 Md Cucumber; 2.0 Ds Tabasco Sauce; 1.0 T Minced Garlic; 3.0 cup Tomato Juice; 0.25 cup Mayonnaise Salt And Pepper As Desired; 2.0 Lg Red Peppers; 8.0 Rounds Of French Bread

Shellfish Gazpacho — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

4.0 tbsp Olive Oil
8.0 Shrimp
8.0 Lg Scallops
8.0 Sm Clams

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Method (preview)

1
HEAT 2 TABLESPOONS OLIVE OIL in a skillet over medium heat and add shrimp
2
and scallops. Cover and cook until shrimp and scallops are cooked, about 4

minutes. Remove shrimp and scallops and place in the refrigerator to chill.

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