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Shellfish sauce vierge with fried cod and sautéed courgettes

Shellfish sauce vierge with fried cod and sautéed courgettes is a home-style recipe made with Olive Oil and Extra Virgin Olive Oil.

Zutaten

• 2 tbsp
• 6 tbsp
• 2 tbsp

Zubereitung (Vorschau)

1. 1

   For the shellfish vierge, heat the olive oil in a large, high-sided sauté pan.

2. 2

   Add half the shallots and sweat for one minute, then add the shellfish and white wine and bring to the boil.