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Shells With Tuna, Broccoli, And Red Onion

Shells With Tuna, Broccoli, And Red Onion is built on Olive Oil, Onion Sliced Thin, Fresh Lemon Juice, Black Pepper Coarsely, and Pasta Shells. Scale it up or down for the number of people at the table.

Ingrédients

• 1/4 cup
• 1/2 cup
• 3 tbsp
• 1/4 tsp
• 8 oz

Méthode (aperçu)

1. 1

   Heat olive oil in a medium skillet over low heat; stir in onion and garlic; saute 2 minutes (garlic shouldn't brown and onion should be slightly crunchy).

2. 2

   Remove from heat; add tuna, lemon juice, parsley, lemon zest, oregano, and black pepper.

3. 3

   Cook the shells in plenty of boiling salted water for 5 minutes; add the broccoli; cook until pasta is al dente and broccoli is tender, 5 to 7 minutes longer.

4. 4

   Remove 1/4 cup of the pasta cooking water and add to tuna sauce.

5. 5

   Drain pasta; toss with tuna mixture and serve at once.