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Shepherd's Pie 7

Shepherd's Pie 7 comes together with Lean Ground Beef, Whole Peeled Tomatoes, Garlic Minced, Balsamic Vinegar, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 16 oz
• 1 clove
• 2 tbsp
• 1 tsp
• 2 lb
• 3/4 cup
• 1/2 cup
• 6 tbsp

Method (preview)

1. 1

   Hot Italian sausages should be cut lengthwise in half and sliced 1/4 inc

2. 2

   Thick. ** Potatoes should be pared and cut into 1 inch chunks. Place groun

3. 3

   Beef and sausages in a medium skillet. Cook, breaking up beef, over mediu

4. 4

   High heat until meat loses some of its pink color and releases juices. Add Tomatoes, mushrooms, garlic and vinegar. Simmer uncovered, stirring

5. 5

   Occasionally and breaking up tomatoes, about 10 minutes. Stir in peas,

6. 6

   Basil, 1/2 ts salt, oregano and pepper. Simmer 10 minutes. Remove from Heat. Meanwhile, boil potatoes in water to cover until tender, about 20

7. 7

   Minutes. Drain potatoes and transfer to large mixing bowl. Beat in milk,

8. 8

   Until smooth. Heat oven to 350oF. Spoon meat mixture into 2 quart shallow

9. 9

   Casserole. Spoon potato mixture on top and spread evenly to edge. Bake Until golden annd bubbling, about 45-50 minnutes. Let stand 10 minutes

10. 10

    Before serving. Serve hot. 436 calories per serving.