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Shepherd's Pie Nov. 87

Shepherd's Pie Nov. 87 comes together with Garlic Minced, Beef Stock, Worcestershire Sauce, Butter, and Canola Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 clove
• 2 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   2 lb roast beef 2 large onions -- finely chopped

3. 3

   1. Grind roast beef 2.Brown meat in butter and oil.

4. 4

   3. Stir in onion and garlic and cook until onion is starts changing color.

5. 5

   Stir in mushrooms and cook until liquid has evaporated 4. Season with salt and pepper.

6. 6

   5. Add cognac and cook over high heat until it evaporates

7. 7

   6. Add wine and cook until wine has evaporated.

8. 8

   7. Stir in tomato, broth and thyme. Bring to a boil and simmer covered for 1 1/2 hour, adding more broth if needed.

9. 9

   8. Add Worcestershire and cook 10 minutes. Set aside.

10. 10

    10 Cook potatoes in their skin. Let cool a little.

11. 11

    12. Place prepared meat in a baking dish,

12. 12

    13. Spread potatoes on top

13. 13

    14. Brush top with egg yolk.

14. 14

    15. Bake in 350 F oven for 1/2 an hour or until top is golden.