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Shepherd's Pie Nov. 87

Shepherd's Pie Nov. 87 is a pies recipe made with Garlic Minced, Beef Stock, Worcestershire Sauce, Butter, and Canola Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 clove
• 2 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   2 lb roast beef 2 large onions -- finely chopped

3. 3

   1. Grind roast beef 2.Brown meat in butter and oil.

4. 4

   3. Stir in onion and garlic and cook until onion starts changing color.

5. 5

   Stir in mushrooms and cook until liquid has evaporated 4. Season with salt and pepper. Stir in flour and cook 1 minute.

6. 6

   5. Add cognac and cook over high heat until it evaporates

7. 7

   6. Add wine and cook until wine has evaporated.

8. 8

   7. Stir in tomato, broth and thyme. Bring to a boil and simmer covered for 1 1/2 hour, adding more broth if needed.

9. 9

   8. Add Worcestershire and cook 10 minutes. Set aside.

10. 10

    10 Cook potatoes in their skin. Let cool a little.

11. 11

    12. Place prepared meat in a baking dish,

12. 12

    13. Spread potatoes on top

13. 13

    14. Brush top with egg yolk.

14. 14

    15. Bake in 350 F oven for 1/2 an hour or until top is golden.