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Shepherd's Pie Pizza

Shepherd's Pie Pizza is built on Frozen Bread Dough, Olive Oil, Onions Chopped, Bell Peppers Chopped, and Mashed Potatoes. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 lb
• 1 tsp
• 1/2 tsp
• 1/2 cup
• 1/2 cup
• 3 cup
• 1/2 tsp
• 3/4 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   CRUST 1 1/2 pounds Frozen Bread Dough -- * see note

3. 3

   SAUCE & TOPPINGS 1/2 teaspoon olive oil

4. 4

   To prepare crust, using fingertips, spread dough to cover the bottom of a 14 ″ p izza pan that has been coated with cooking spray.

5. 5

   If dough is too sticky, dust with flour.

6. 6

   With a fork, p rick the dough 15 times.

7. 7

   Brush with oil.

8. 8

   Preheat oven to 350.

9. 9

   Bake crust for 7 minutes.

10. 10

    Remove from oven and set aside.

11. 11

    In a skillet, heat oil over medium he at.

12. 12

    Add turkey, onions, and bell peppers.

13. 13

    Cook until turkey is no longer pink a nd vegetables are tender.

14. 14

    Add soup m ixes and mixed vegetables.

15. 15

    Mix well.

16. 16

    In a mixing bowl, combine mashed potatoes, sage, garlic powder, egg whites and cheese.

17. 17

    Mix well.

18. 18

    Spread meat mixture eve nly over crust.

19. 19

    Then, spread potato mixture carefully over the top.

20. 20

    Bake for 45 minutes, or until potato topping begins to brown and crust is golden brown.

21. 21

    Per serving: 351 Calories; 4g Fat (11% calories from fat); 21g Protein; 58g Car bohydrate; 51mg Cholesterol; 612mg Sodium Serving Ideas: Cut and serve.

22. 22

    Let dough thaw at room temperature about 1 1/2 hours.