Shepherd's Roast with Drunken Sauce
Shepherd’s Roast with Drunken Sauce is a home-style recipe made with Chili Powder, Tepid Water, Garlic, Olive Oil, Dry Grated Cheese, and Salt.
Ingredients
- 4 tbsp
- 1 1/2 cup
- 2 clove
- 1/2 cup
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Method (preview)
- 1
Title: Shepherd’s Roast with Drunken Sauce
- 2
Categories: Mexican, Lamb, Ceideburg 2
Toward the end of the cooking process, the roast is basted with lightly salted butter. It’s served with Salsa Borrach...
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