Shepherd's Chicken Chili Pie

Name: Shepherd's Chicken Chili Pie
Yield: 6.0
Ingredients: 1.5 pound Potatoes Chunks; 4.0 Boned And Skinned Chicken Breasts; 1.0 Whole Canned Tomatoes Juice; 1.0 Large Onion; 3.0 clove Garlic; 1.0 teaspoon Olive Oil; 1.5 tablespoon Chili Powder; 0.5 teaspoon Oregano; 1.0 teaspoon Cumin; 2.0 tablespoon Water; 1.0 tablespoon Tomato Paste; 1.0 teaspoon Margarine Salt And Freshly Ground Black Pepper To Taste; 1.0 tablespoon Skim Milk

Shepherd's Chicken Chili Pie — a community recipe on Potlikkr.

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🍽 Serves 6.0

Ingredients

1.5 lb Potatoes Chunks
4.0 Boned And Skinned Chicken Breasts
1.0 Whole Canned Tomatoes Juice
1.0 Large Onion

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Method (preview)

1
Place potatoes in a saucepan with water to cover, bring to a boil, simmer for
2
about 10-15 minutes, until tender.

Steam chicken pieces in a vegetable steamer or on a steamer tray in a wok

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