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Shereen Polo I (almond, Carrot, Orange Pilau)

This Shereen Polo I (almond, Carrot, Orange Pilau) recipe uses Sugar, Oil, Carrots Julienned, Water, and Rose Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 tsp
• 2 tbsp
• 3 cup
• 1/2 cup
• 2 tbsp
• 2 cup
• 1 tsp
• 4 cup
• 5 tbsp
• 2 tbsp

Method (preview)

1. 1

   Cook over very low heat for 1/2 hour to allow the rice crisp (tadiq) to form.

2. 2

   Some cooks let the tadiq form by cooking for 1 hour but the lesser time seems to work.

3. 3

   Serve the rice on a platter, decorated around the top with pieces of tadiq, which must be scooped from the pan bottom.

4. 4

   The warm sugar syrup melange is served separately.

5. 5

   Serve warm with the chicken stew (Albaloo Polo)