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Sherie's Oriental Zucchini Salad

Sherie's Oriental Zucchini Salad is built on Rice Vinegar Or Cider Vinegar, Green Onions Thinly Sliced, Oriental Sesame Oil, Soy Sauce, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 1 tbsp
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   In frying pan over med heat, cook and stir almonds until pale gold, 3-4 mins.

2. 2

   Set aside.

3. 3

   In wide shallow bowl, combine vinegar, onions, soy sauce, oil and sugar.

4. 4

   With shredder, make thin lengthwise strands of zucchini.

5. 5

   Break noodles into small chunks. Add zucchini, noodles, and almonds to bowl with dressing.

6. 6

   Mix and serve a once. Sherie’s note: Kept in refrig 3 days with no wilting and sogginess. Flavor was better.