Sherilyn's Bbq Chicken Burritos W/Corn Relish & Guacamole
Sherilyn's Bbq Chicken Burritos W/Corn Relish & Guacamole is a chicken original southwestern recipe made with Mesquite Barbecue Sauce, Boned And Skinned Chicken Breast Halves, Flour Tortillas, Jack Cheese Corn Relish, and Frozen Corn. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 1/2 bottle
- 2
- 8
- 1 cup
- 2 cup
- 1/8
- 1/8
- 1/8
Method (preview)
- 1
Slice chicken into strips. Marinate in barbecue sauce at least 2 hours.
- 2
Grill using stove top gril or grill pan; set aside. Cool and shred or thinly slice then place in a heated oven to warm.
- 3
Combine corn, peppers, onion, cilantro and jalapeno. Mix in oil and vinegar. Salt and pepper to taste.
- 4
To assemble
- 5
Cook tortillas, if using fresh, or warm purchased tortillas. Place cheese, chicken, corn relish and guacamole in the center and roll.
- 6
TNT shared by Sherilyn Schamber, CA, USA, July 1997
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