Sherried Beef and Rice

Name: Sherried Beef and Rice
Yield: 8.0
Ingredients: 3.0 pound Beef Cubes; 2.0 can Cream Of Mushroom Soup; 0.75 cup Sherry; 1.0 envelope Dry Onion Soup Mix; 1.0 Large Onion; 1.0 stick Butter; 1.75 cup Rice; 2.0 can Consomme; 1.0 can Mushrooms; 1.5 cup Grated Cheddar Cheese; 0.5 cup Chopped Almonds

Sherried Beef and Rice — ein Community-Rezept auf Potlikkr.

🍽 Für 8.0

Zutaten

3.0 lb Beef Cubes
2.0 can Cream Of Mushroom Soup
0.75 cup Sherry
1.0 envelope Dry Onion Soup Mix

+ 7 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Mix first 4 ingredients in 3 quart casserole. Bake, covered, at 325 degrees for 3 hours. Saute onion in butter. Mix in remaining ingredients. Bake, covered, in 3 quart casserole at 325 degrees for 1 1/2 hours. Serve beef over rice.
2
posted to allcookbookrecipes

Brought to you by Grassroots Recipes Mastercook Collections and Deirdre Dee Cox

Gratis anmelden für alle 9 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden