Sherried Chestnut Stuffing

Name: Sherried Chestnut Stuffing
Yield: 12.0
Ingredients: 1.0 pound Fresh Chestnuts; 10.0 ounce Canned Chestnuts; 2.0 package Long Grain Rice Amp Wild Rice; 4.0 cup Water; 0.5 cup Cream Sherry; 4.0 tablespoon Butter Or Margarine; 0.5 cup Sliced Onion; 0.5 cup Sliced Celery; 0.5 cup Minced Parsley

Sherried Chestnut Stuffing is a home-style recipe made with Fresh Chestnuts, Canned Chestnuts, Long Grain Rice Amp Wild Rice, Water, Cream Sherry, and Butter Or Margarine. Serves 12.

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🍽 Serves 12.0

Ingredients

1.0 lb Fresh Chestnuts
10.0 oz Canned Chestnuts
2.0 pkg Long Grain Rice Amp Wild Rice
4.0 cup Water

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Method (preview)

1
If fresh chestnuts are used, slit shells on one side
2
and cook in boiling water to cover 20 minutes. Cool,

peel off shells and skin and dice coarsely. Drain and

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