Sherried Chicken Livers
Sherried Chicken Livers — Potlikkrのコミュニティレシピ。
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材料
- 1.0 can Tomato Paste
- 0.75 cup Chicken Stock Or Broth
- 1.0 tbsp Butter
- 1.0 tbsp Olive Oil
作り方 （プレビュー）
- 1
Brown bacon slices in a large heavy skillet over medium heat, then drain on
- 2
paper towels. Sprinkle chicken livers with salt & pepper and cook in bacon
drippings until well browned, removing to a plate as they are browned.