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Sherried Creamed Eggs and Mushrooms

A home-style Sherried Creamed Eggs and Mushrooms made with Fresh Mushrooms, Butter Garlic Salt, All Purpose Flour, Cream, and Nutmeg. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 lb
• 1 stick
• 6 tbsp
• 2 1/2 cup
• 1/2 tsp
• 1 dash
• 3/4 cup
• 8

Method (preview)

1. 1

   Saute the mushrooms in 2 tablespoons of the butter.

2. 2

   Add garlic salt and set aside.

3. 3

   In a medium saucepan, melt remaining 6 tablespoons butter.

4. 4

   Stir in the flour, then the cream, seasonings and sherry.

5. 5

   Simmer until thickened, stirring occasionally to keep the sauce smooth.

6. 6

   Fold the eggs and mushrooms into the sauce and serve over the toast.

7. 7

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm