Sherried Mushroom Empanadas

Name: Sherried Mushroom Empanadas
Yield: 8.0
Ingredients: 2.0 Medium Onions Finely Chopped; 6.0 tablespoon Unsalted Butter; 1.5 pound Mushrooms Finely Chopped; 2.0 Small Red Bell Peppers Finely Chopped; 6.0 Serrano Ham Or Prosciutto Trimmed And Chopped Fine; 0.3333 cup Cream Sherry; 0.5 cup Packed Fresh Parsley Leaves Washed Spun Dry And Minced; 3.0 tablespoon Fine Dry Bread Crumbs; 17.25 ounce Frozen Puff Pastry Sheets Thawed

Sherried Mushroom Empanadas — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 Medium Onions Finely Chopped
6.0 tbsp Unsalted Butter
1.5 lb Mushrooms Finely Chopped
2.0 Small Red Bell Peppers Finely Chopped

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Egg wash, made by beating 1 large egg with 1 teaspoon water
2
In a 12-inch heavy skillet set over moderately low heat, cook onions

in butter, stirring occasionally, until softened. Stir in mushrooms

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.