Sherried Onions
Sherried Onions — une recette communautaire sur Potlikkr.
Ingrédients
- 6.0 Medium Onions
- 0.25 cup Butter
- 0.25 cup Dry Sherry
- 0.5 tsp Salt
+ 2 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.
Méthode (aperçu)
- 1
"Onions simmered slowly in butter and sherry develop a wonderful rich flavour and a golden caramel colour. They add an inexpensive but elegant touch to a roast of beef, lamb or pork as well as roast chicken or game poultry. In the fall substitute whole pearl onions for the bigger halved onions; cut a shallow 'x' in the root end of each onion to keep them whole."
- 2
Peel onions; cut in half from stem to root end.
In a large saucepan or skillet, melt butter over medium heat. Add onions in one layer cut side down and cook until cu...
On le cuisine ce soir ? 👨🍳
Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.