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Sherried Onions

Sherried Onions is a home-style recipe made with Medium Onions, Butter, Dry Sherry, Salt, Ground Coriander, and Freshly Ground Pepper. Serves 6.

Ingredienti

• 6.0 Medium Onions
• 0.25 cup Butter
• 0.25 cup Dry Sherry
• 0.5 tsp Salt

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   "Onions simmered slowly in butter and sherry develop a wonderful rich flavour and a golden caramel colour. They add an inexpensive but elegant touch to a roast of beef, lamb or pork as well as roast chicken or game poultry. In the fall substitute whole pearl onions for the bigger halved onions; cut a shallow 'x' in the root end of each onion to keep them whole."

2. 2

   Peel onions; cut in half from stem to root end.