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Sherry-broth Sauce For Egg Foo Yung

Sherry-broth Sauce For Egg Foo Yung — una receta comunitaria en Potlikkr.

Ingredientes

• 1.5 cup Chicken Broth
• 0.25 tsp Salt
• 1.0 tsp Soy Sauce

Preparación (vista previa)

1. 1

   In small saucepan, combine all ingredients. Over

2. 2

   medium heat, cook, stirring constantly, until mixture