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Sherry-Chocolate Fondue

Sherry-Chocolate Fondue is a desserts recipe made with Granulated Sugar, Vanilla Extract, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 tsp
• 1/8 tsp

Method (preview)

1. 1

   Blend the chocolate pieces, sugar, sherry, vanilla, and salt until smooth, using an electric blender at high speed.

2. 2

   Pour into fondue pot; heat and keep warm over low leat.

3. 3

   Sauce thickens as it stands.

4. 4

   Use cut-up fresh fruit for dipping: pineapple, pears, strawberries, etc., or serve it with chunks of pound cake, doughnuts, or marshmallows.