Sherry Mushroom Sauce
Sherry Mushroom Sauce is a home-style recipe made with Butter, Fresh Mushrooms, Flour, Light Cream, Whole Egg Yolk, and Sherry. Serves 4.
🍽 Für 4.0
Zutaten
- 3.0 tbsp Butter
- 4.0 oz Fresh Mushrooms
- 2.0 tbsp Flour
- 1.0 cup Light Cream
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Zubereitung (Vorschau)
- 1
Melt butter in a small saucepan. Saute mushrooms for 2 to 3 minutes. Sprinkle
- 2
flour over mushrooms and butter and stir one minute. Add the light cream and
cook over medium heat, stirring constantly until sauce boils. Stir one
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