Sherry Mushroom Sauce

Name: Sherry Mushroom Sauce
Prep time: 15 min
Yield: 4.0
Ingredients: 3.0 tablespoon Butter; 4.0 ounce Fresh Mushrooms; 2.0 tablespoon Flour; 1.0 cup Light Cream; 1.0 Whole Egg Yolk; 2.0 tablespoon Sherry; 1.0 teaspoon Lemon Juice Salt Pepper Paprika; 1.0 Whole Truffle

Sherry Mushroom Sauce is a home-style recipe made with Butter, Fresh Mushrooms, Flour, Light Cream, Whole Egg Yolk, and Sherry. Serves 4.

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🍽 Pour 4.0

Ingrédients

3.0 tbsp Butter
4.0 oz Fresh Mushrooms
2.0 tbsp Flour
1.0 cup Light Cream

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Méthode (aperçu)

1
Melt butter in a small saucepan. Saute mushrooms for 2 to 3 minutes. Sprinkle
2
flour over mushrooms and butter and stir one minute. Add the light cream and

cook over medium heat, stirring constantly until sauce boils. Stir one

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