← 모든 레시피

Sherry Mushroom Sauce

Sherry Mushroom Sauce is a home-style recipe made with Butter, Fresh Mushrooms, Flour, Light Cream, Whole Egg Yolk, and Sherry. Serves 4.

재료

• 3.0 tbsp Butter
• 4.0 oz Fresh Mushrooms
• 2.0 tbsp Flour
• 1.0 cup Light Cream

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Melt butter in a small saucepan. Saute mushrooms for 2 to 3 minutes. Sprinkle

2. 2

   flour over mushrooms and butter and stir one minute. Add the light cream and