Sherry Mustard
Sherry Mustard is a home-style recipe made with Mustard Powder, Cold Water, Brown Rice Syrup, and White Wine Vinegar.
Ingredienti
- 3/4 cup
- 1/4 cup
- 1 tsp
- 1 tsp
Preparazione (anteprima)
- 1
Whisk mustard with the cold water in a medium sized bowl & set aside for 10 minutes.
- 2
Stir in the remaining ingredients until you have a spreadable consistency.
Either serve immediately, or cover & store in the refrigerator for up to six months.
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