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Sherry Mustard

Sherry Mustard is a home-style recipe made with Mustard Powder, Cold Water, Brown Rice Syrup, and White Wine Vinegar.

재료

• 3/4 cup
• 1/4 cup
• 1 tsp
• 1 tsp

조리법 (미리보기)

1. 1

   Whisk mustard with the cold water in a medium sized bowl & set aside for 10 minutes.

2. 2

   Stir in the remaining ingredients until you have a spreadable consistency.