Sherry Nut Cake
Sherry Nut Cake is a home-style recipe made with White Or Yellow Cake Mix, Instant Vanilla Pudding, Oil, Sherry, Tbl Almond Extract, and Chopped Nuts.
Ingredients
- 1.0 pkg White Or Yellow Cake Mix
- 1.0 pkg Instant Vanilla Pudding
- 0.75 cup Oil
- 0.75 cup Sherry
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Beat all ingredients together for 3 min. Pour into a greased bundt
- 2
pan or 10 inch tube pan and bake at 350 F. for 45 minutes. Allow
to rest for 10-15 min., then turn out of pan and cool.
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