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Shih Chin Tan P'ai (assorted Meat In Egg Pie)

Shih Chin Tan P'ai (assorted Meat In Egg Pie) is a pies recipe made with Chicken Diced Boned, Oil, Salt, and Flour. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/3 cup
• 2 tbsp
• 1/2 tsp
• 2 tbsp
• 1/4 tsp
• 6 tbsp

Method (preview)

1. 1

   2) Beat the egg whites with an egg-beater or chopsticks until very stiff. Add the flour, salt, MSG and egg yolks. Mix well.

2. 2

   3) Heat the pan very hot.

3. 3

   Put 6 tablespoons of oil in pan and then pour in the egg paste.

4. 4

   Fry over low heat until almost stiff.

5. 5

   Sprinkle the fried stuffing over the egg pie.

6. 6

   Fry again until golden.

7. 7

   Turn over and fry the other side for about 2 minutes.

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   4) Remove and cut the egg pie into small pieces of any shape for eating convenience.

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   Garnish with some lettuce leaves and serve.

10. 10

    Pei Mei’s Chinese Cook Book

11. 11

    Volume II by Fu. Pei Mei Printed by Chiu-Yu Printing

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    Co, Ltd (1974)