Shiitake And Egg Soup
Shiitake And Egg Soup is a home-style recipe made with Water, Chicken Bouillon Cube, Soy Sauce, Ground Ginger, Shiitake Mushrooms, and Cornstarch. Serves 4.
🍽 4인분
재료
- 4 cup
- 4
- 2 tsp
- 1/8 tsp
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a 2 qt pan, combine water, chicken bouillon cubes, soy sauce and ground ginger; bring to a boil over high heat.
- 2
Rinse mushrooms, pat dry and cut into 1/4" strips.
Stir together cornstarch and water.