Shiitake Dashi Stock
Shiitake Dashi Stock — Potlikkrのコミュニティレシピ。
🍽 4.0人分
材料
- 1.0 Inch Strip Kombu
- 3.0 Dried Shiitake Mushrooms
- 6.5 cup Water
作り方 （プレビュー）
- 1
Traditional Dashi is made with hana-katsuo (fish-flakes). This variation substitutes shiitake mushrooms. The flavor seems more pleasing to Western palates.
- 2
Soak the kombu and shiitakes in the water for at least 30 minutes, or preferably, for several hours or overnight.
Remove the shiitakes, cut off and discard the stems, and thinly slice the caps. Return the caps to the water and heat...