Shiitake Mushroom Sauce
Shiitake Mushroom Sauce is a home-style recipe made with Dried Shitake Mushrooms, Water, Large Shallots Or Garlic Peeled And Minced, Kuzu, Soy Or Tamari Sauce, and Fresh Lemon Juice. Serves 1.
🍽 Pour 1.0
Ingrédients
- 1.75 oz Dried Shitake Mushrooms
- 2.0 cup Water
- 4.0 Large Shallots Or Garlic Peeled And Minced
- 2.5 tbsp Kuzu
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Méthode (aperçu)
- 1
Place mushrooms in small bowl, Bring 1 cup of the water to a boil, pour
- 2
over the mushies, set aside to soak until soft, about 30 minutes.
Drain the mushrooms and press out excess liquid, reserve the soaking water.
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