Shiitake Mushroom Sauce
Shiitake Mushroom Sauce is a home-style recipe made with Dried Shitake Mushrooms, Water, Large Shallots Or Garlic Peeled And Minced, Kuzu, Soy Or Tamari Sauce, and Fresh Lemon Juice. Serves 1.
🍽 1.0인분
재료
- 1.75 oz Dried Shitake Mushrooms
- 2.0 cup Water
- 4.0 Large Shallots Or Garlic Peeled And Minced
- 2.5 tbsp Kuzu
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Place mushrooms in small bowl, Bring 1 cup of the water to a boil, pour
- 2
over the mushies, set aside to soak until soft, about 30 minutes.
Drain the mushrooms and press out excess liquid, reserve the soaking water.