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Shiitake Mushroom Sauce

Shiitake Mushroom Sauce is a home-style recipe made with Dried Shitake Mushrooms, Water, Large Shallots Or Garlic Peeled And Minced, Kuzu, Soy Or Tamari Sauce, and Fresh Lemon Juice. Serves 1.

Ingredientes

• 1.75 oz Dried Shitake Mushrooms
• 2.0 cup Water
• 4.0 Shallots Or Garlic Peeled And Minced
• 2.5 tbsp Kuzu

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Preparo (prévia)

1. 1

   Place mushrooms in small bowl, Bring 1 cup of the water to a boil, pour over the mushies, set aside to soak until soft, about 30 minutes.

2. 2

   Drain the mushrooms and press out excess liquid, reserve the soaking water.