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Shiitake Saute

Shiitake Saute comes together with I T Believe It S Not Butter Light, Shallots, Gingerroot, Green Beans, and Fresh Shiitake Mushrooms. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

재료

• 1 tbsp
• 1/4 cup
• 1 tbsp
• 12 oz
• 8 oz
• 1/2 cup
• 1 tbsp

조리법 (미리보기)

1. 1

   Ginger soy sauce, shiitakes and green beans combine for a quick-to-prepare

2. 2

   Asian-inspired side of veggies that's sky-high in vitamin C.

3. 3

   Stir in the beans and shiitakes, and cook for 1 minute.

4. 4

   Add the juice and soy sauce.

5. 5

   Cover the pan and cook until the vegetables are tender, 3 to 4 minutes (actually it took 10 min to cook for us).

6. 6

   Spoon any sauce remaining in the pan over the vegetables.

7. 7

   Servings: 4

8. 8

   NOTES: This was very, very good!! Quite easy to prepare.

9. 9

   Cal 80.2

10. 10

    Fat 1.5g

11. 11

    Carb 16g

12. 12

    Fib 3.5g

13. 13

    Pro 2.7g

14. 14

    Sod 150mg

15. 15

    CFF 15.3%