Shiitake Stew with Crisp Polenta

Name: Shiitake Stew with Crisp Polenta
Ingredients: 1.0 cup Cornmeal; 0.5 cup Water Cold; 2.0 cup Water Boiling; 1.0 cup Parmesan Cheese Grated; Salt And Pepper To Taste; Red Pepper Flakes To Taste; Flour For Dusting Board; Olive Oil For Frying; 2.0 tablespoon Olive Oil; 1.0 Shallot Minced; 8.0 Large Shiitake Mushrooms Stems Removed Thinly Sliced; 4.0 Sun Dried Tomatoes Drained And Diced; 0.25 cup Brandy; 1.0 teaspoon Worcestershire Sauce; 1.0 teaspoon Thyme

Shiitake Stew with Crisp Polenta is a home-style recipe made with Cornmeal, Water Cold, Water Boiling, Parmesan Cheese Grated, Salt And Pepper To Taste, and Red Pepper Flakes To Taste.

Share this recipe 𝕏 Facebook WhatsApp Email

Zutaten

1.0 cup Cornmeal
0.5 cup Water Cold
2.0 cup Water Boiling
1.0 cup Parmesan Cheese Grated

+ 11 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
dash nutmeg
2
salt and pepper, to taste

1 cup heavy cream

Gratis anmelden für alle 27 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden