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Shirley's Beef Burgundy

Shirley's Beef Burgundy — a community recipe on Potlikkr.

Ingredients

• 0.5 lb Sliced Mushrooms
• 0.25 cup Melted Butter
• 3.0 slice Bacon
• 2.0 lb Beef Roast

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Method (preview)

1. 1

   Saute mushrooms in butter, remove and saute bacon, remove bacon and add beef. Brown well, sprinkle in flour, garlic, onions, bouillon cubes, wine, sugar, salt, spices and cover. Simmer 2 hours. Add bacon and mushrooms and simmer another hour.

2. 2

   Serve over hot rice or noodles.