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Shish Kabob With Lamb, Tomatoes, Onions And Peppers

A home-style Shish Kabob With Lamb, Tomatoes, Onions And Peppers made with Marinade, Onion, Garlic, Dried Thyme, and Fresh Mint. Serves 8. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• Marinade
• 1
• 3
• 1 tsp
• 1/4 cup
• 1/4 cup
• 1/4 tsp
• 1/2 tsp
• 1/2 tsp
• 2 tsp
• 1 tbsp
• 2 tsp
• 2 lb
• 8
• 1
• 6

Method (preview)

1. 1

   Tomatoes cook so quickly that they become mushy if left on the grill for the same amount of time as the onions and peppers.

2. 2

   Also, by putting the meat on separate skewers, it allows you to cook it to different degrees of doneness, depending upon the preferences of your guests.

3. 3

   Combine all marinade ingredients in a large bowl and mix well.

4. 4

   Add the cubed lamb and again mix well.

5. 5

   Cover and refrigerate for several hours or overnight.

6. 6

   Remove the lamb from the marinade and place on skewers.

7. 7

   Place the tomatoes, onion cubes and bell pepper cubes on skewers.

8. 8

   Place the skewers on the grill.