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Shish Kebabs with Tahini Sauce - Lebanese

Shish Kebabs with Tahini Sauce - Lebanese is built on Garlic, Lemon Juice, Canola Oil, Kosher Salt, and Ground Allspice. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6
• 1/2 cup
• 1/4 cup
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 2 lb

Method (preview)

1. 1

   Place beef in a large sealable plastic bag and pour in the marinade.

2. 2

   Refrigerate for at least 2 hours or up to 1 day.

3. 3

   Preheat grill to high.

4. 4

   Remove the beef from the bag. (Discard the marinade.) Brush onions with the remaining 1 tablespoon oil.

5. 5

   Divide the beef among 6 skewers and the onions among the remaining 3 skewers.

6. 6

   Grill the onions until charred and tender, 10 to 12 minutes per side.

7. 7

   Grill the beef, turning once or twice, until slightly charred but still pink in the middle, about 6 minutes.

8. 8

   Serve with Tahini Sauce.

9. 9

   Active Time: 35 minutes. Total Time: 2 1/2 hours.

10. 10

    Ease Of Preparation: Easy.

11. 11

    Make Ahead Tip: Prepare through Step 1 and refrigerate for up to 1 day.

12. 12

    Equipment: Nine 12-inch skewers

13. 13

    Contributed to the FareShare Gazette by Chupa; 14 September 2007. www.fareshare.net