Shoko (beef And Spinach Stew)

Name: Shoko (beef And Spinach Stew)
Yield: 1.0
Ingredients: 6.0 Sm Canned Tomatoes Juice; 1.0 Whole Fresh Hot Chile; 4.0 Md Onions; 0.25 cup Green Bell Pepper; 6.0 tablespoon Vegetable Oil; 1.0 pound Stewing Beef Cubes; 1.0 cup Water Or Beef Broth; 0.25 teaspoon Sugar; 0.25 teaspoon Salt; 2.0 teaspoon Cayenne More Or Less To Taste; 1.5 teaspoon Minced Fresh Ginger; 1.0 pound Fresh Spinach; 1.0 Reserve Of Juice From The Canned Tomatoes

Shoko (beef And Spinach Stew) is a home-style recipe made with Sm Canned Tomatoes Juice, Whole Fresh Hot Chile, Md Onions, Green Bell Pepper, Vegetable Oil, and Stewing Beef Cubes. Serves 1.

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🍽 Für 1.0

Zutaten

6.0 Sm Canned Tomatoes Juice
1.0 Whole Fresh Hot Chile
4.0 Md Onions
0.25 cup Green Bell Pepper

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Zubereitung (Vorschau)

1
processor, and process until the vegetables are minced
2
but not pureed. 2. Heat the oil in a large, cast-iron

pot, and saute the vegetables and beef for 5 minutes

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