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Shoko (Beef And Spinach Stew)

Shoko (Beef And Spinach Stew) is a home-style recipe made with Green Bell Pepper, Vegetable Oil, Water Or Beef Broth, Sugar, and Salt.

Ingredients

• 1/4 cup
• 6 tbsp
• 1 cup
• 1/4 tsp

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Method (preview)

1. 1

   Reserve 1/2 cup of juice from the canned tomatoes, and discard the rest of the juice.

2. 2

   Combine the chile, tomatoes, onions, and green bell pepper in a food processor, and process until the vegetables are minced but not pureed.