← All recipes

Shoney's Tomato Florentine Soup

Shoney's Tomato Florentine Soup comes together with Clear Chicken Broth Ea, Stewed Tomatoes, V Juice, Cream Of Tomato Soup, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 can
• 1 can
• 12 oz
• 10 oz
• 1 tbsp

Method (preview)

1. 1

   Dash Nutmeg Salt and pepper Combine broth, tomatoes, juice and soup in a saucepan with a wire whisk over medium heat.

2. 2

   Add remaining ingredients, without even thawing spinach.

3. 3

   Allow to heat gently 30 minutes on medium-low until spinach is tender.

4. 4

   Keep hot without letting it boil.

5. 5

   Freeze leftovers. Source: Gloria Pitzer’s Make Alike Recipes.