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Shoo-fly Pie with a Wet Bottom and a Creamy Top

Make Shoo-fly Pie with a Wet Bottom and a Creamy Top at home with Boiling Water, Dark Molasses, Soda, Flour, and Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 1 cup
• 1/2 tsp
• 1 1/2 cup
• 1 cup
• 3/4 cup
• 1/4 tsp
• Whipped Cream

Method (preview)

1. 1

   Pour boiling water over the soda in a bowl and stir in the molasses.

2. 2

   Pour into the pie shell.

3. 3

   Mix the top part ingredients into crumbs and sprinkle over the molasses mixture.

4. 4

   Bake in a 350degF oven for 30 to 40 minutes.

5. 5

   Let it cool and slather it with whipped cream.