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Shorba (Puree Of Lamb Khartoum)

Make Shorba (Puree Of Lamb Khartoum) at home with Lamb Bones, Water, Salt, Whole Onions Peeled, and Carrots Peeled And Cut In Chunks. Serves 2. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 lb
• 2 qt
• 2 tsp
• 1/2 lb
• 1/2 lb
• 1/2 lb
• 1/2 lb
• 3 clove
• 4 tbsp
• 1
• 1/2 cup
• to taste
• to taste

Method (preview)

1. 1

   In a 6-quart saucepan simmer: 3 Lbs. lamb bones in 2 quarts water and 2 tsp. salt for one hour. add 1/2 Lb. whole peeled onions, 1/2