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SHORBA (PUREE OF LAMB KHARTOUM) - Bea Sandler

This SHORBA (PUREE OF LAMB KHARTOUM) - Bea Sandler recipe uses Lamb Bones, Water, Salt, Whole Onions, and Carrots Chunks. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 lb
• 2 qt
• 2 tsp
• 1/2 lb
• 1/2 lb
• 1/2 lb
• 1/2 lb
• 3 clove
• 4 tbsp
• 1
• 1/2 cup

Method (preview)

1. 1

   Simmer for 1 hour until vegetables are thoroughly cooked. Remove lamb bones and put the mixture through a sieve or food mill.

2. 2

   Add: 4 Tbs. PEANUT BUTTER thinned with the juice of 1 LEMON and optionally 1/2 cup COOKED RICE.

3. 3

   Correct the seasoning with salt, pepper, etc. Serve in soup bowls, about 1 cup per portion.