Short Black Mascarpone
Short Black Mascarpone — a community recipe on Potlikkr.
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Ingredients
- 4.0 Eggs Separated
- 3.0 tbsp Sugar
- 500.0 g Fresh Mascarpone
- 2.0 tbsp Heavy Cream
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Method (preview)
- 1
Beat egg yolks with sugar then blend with the mascarpone and cream
- 2
at high speed until well blended and smooth. Add coffee, brandy
and Sambuca. Whisk egg whites until stiff peaks. Gently fold them
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