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Short-Cut Chili Con Carne

A home-style Short-Cut Chili Con Carne made with Lean Ground Beef, Salt, Chili Powder, Worcestershire Sauce, and Tomato Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1 tsp
• 1 tsp
• 1 tsp
• 2 can
• 2 can

Method (preview)

1. 1

   In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned.

2. 2

   Pour off excess fat.

3. 3

   In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans.

4. 4

   Cover and cook on high for 2 to 3 hours.

5. 5

   Remove bay leaf.