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Short Ribs in Gravy

Make Short Ribs in Gravy at home with Beef Short Ribs Sliced, Water, Salt, Black Pepper Freshly Ground, and All Purpose Flour. Keep it handy for the next time you cook it.

Ingredients

• 4 lb
• 8 cup
• 1 1/2 cup
• 1 tbsp
• 1 tsp
• 1 tbsp
• 3/4 cup

Method (preview)

1. 1

   Place the short ribs, 8 cups of water, onions, green peppers, celery, salt, and pepper in a heavy 6-quart pot.

2. 2

   Heat over medium-high heat until boiling.

3. 3

   Reduce the heat to simmering and simmer until the short ribs are tender, about 1 1/2 to 2 hours.

4. 4

   Remove the short ribs to a bowl and keep warm.