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Short Ribs in Tangy Hot Barbecue Sauce)

Short Ribs in Tangy Hot Barbecue Sauce) comes together with Boneless Beef Short Ribs, Oil, Onion Chopped, Garlic Minced, and Tomatoes Chopped. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1 tbsp
• 1
• 2 clove
• 2
• 1 cup
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 2
• 10
• 2
• 3

Method (preview)

1. 1

   Preheat broiler. Lay ribs in baking pan and broil 10 minutes, turning often.

2. 2

   Preheat oven to 350.

3. 3

   Put oil in large ovenproof pot over medium heat and saute onion and garlic until soft.

4. 4

   Add remaining ingredients and blend thoroughly.

5. 5

   Add ribs and their juices.

6. 6

   Bring mixture to a boil.

7. 7

   Turn heat off, cover ribs and put pan in oven to bake for 2 hours.

8. 8

   Add potatoes and carrots to ribs, continue baking 30 minutes longer, or until tender.

9. 9

   Remove lemon and parsley.

10. 10

    Skim sauce with a spoon to remove fat.

11. 11

    Arrange ribs and vegetables on warm plates and serve.